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What
kind of hum drum diner doesn’t like an Indian inspired
café at hand? Not me. If you sihk good chow, hit tabla. |
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Farro
salad with summer squash, tomato, mint and feta ($4.75): |
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Chicken
dosai ($8.50): |
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The cooks at Tabla are devoted to seasonal preparations without trying to shoehorn in produce that is not at it's peak. During my visit, a customer asked if a preparation (that they served last winter) was on the menu. It was nicely explained that they let the seasonal availability of fresh food guide their menu. They use locally farmed, sustainable and organic ingredients. Many patrons also take advantage of their take home dinners. I have also enjoyed their mint chip ice cream, Sharffen Berger brownie and gingersnaps with their French press coffee. I don't advise this if you don't have a little time to linger because they grind the coffee fresh and you need to wait before it's time to do the pressing part of the coffee ceremony (but it's worth it.) |
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2005 by BunRabCo. All rights reserved. |
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