What kind of wannabe Indian Chief doesn’t like to construct a good meal? Not me. When I want to cop some tasty food, I don’t go to the YMCA, I become one of the Village People.

Service:
Place your order at the counter, pay and take your plastic number to your table. They will bring your food as it is ready. A pitcher of ice water and glasses are on the table.

Atmosphere:
They took a generic room to the next level with these murals. The chairs are like a television color test pattern that you can sit on. It’s fun and funky. There are crying babies, hippies and average Joes. A monotonous, aggressive industrial machine hum provides the serenade to your meal. It is overtaken by the culinary concert of savory chow, spices and warm bread.

Chai (no charge):
Serve yourself a cup of this warming, milky tea as you grab your flatware and napkin to take to your table.

Village Combo ($7.99)
Lamb curry was good, but the best part was the meat clinging to the chunk of bone. The Chicken tikka masala was okay, but the meat was a little overcooked and dry. Rice and a plain naan accompany this combo as well.

Kababish Plate ($5.99):
The Seekh kababs were tasty, nicely spiced, meaty, Mr. Hankies. The Chaana Masala had a nice heat to the sauce covering these garbanzo beans. Basmati and naan are included to sop up the flavorful juices.

Garlic Naan ($1.99):
Normally I prefer a garlic enhanced naan to a plain naan, but Indus’ regular naan are so good that it is gilding the lily to slather one with garlic before baking.
These flat breads are fresh, hot and have a wonderful balance between the blistered areas and the doughy pockets.