What kind jerk pollo doesn't like fusion food? Not me. When I heard that there was an Indian-Jamaican-Mexican food hut in Mill Valley, I caste away my preconceptions.

Service:
Order at the counter, pay, and your food is brought to you when it's ready.

Atmosphere:
3 tables inside, a few chairs outside. Cases of drinks stacked along the walls. This is a small, super casual place where locals drop by to put on the feed bag.

Curried pumpkin with lamb ($6.95):
Basmati rice, garbanzo beans, potatoes, chutney and tamarind sauce combine with the pumpkin and lamb to make a tasty wrap experience.

Smoked eggplant with lamb ($6.95):
The smokiness of the eggplant permeated the burrito and combined with the Indian spices, rice, garbanzos, chutney and yogurt sauce to make a yummy multicultural mouthful. This was the winner.